Wine
and cooking
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The
best thing that may occur to a wine is to form a perfect
combination with a food preparation.
We shall animate this column with our customers and friends
that are the restaurant owners.
One will also find here links towards sites which are worth
the click.
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 Proposal
N° 2 of 24/09/2001
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It
is in September that we introduced Chateau La Borie to the
readers of the weekly magazine RUSTICA
which concerns mostly the garden.
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In
the same publishing group there is another publication Cooking
and Terroir who proposes you a soup of cherries
and spices prepared with Cotes du Rhone, the last
vintage of Chateau La Borie would be perfect. |
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Proposal
N°1 of 05/07/2003
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Our
first link will be with the newspaper ELLE
that is 'the' professional of the index cards recipes.
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Here
is the link towards lamb chops with black olives easy to prepare and
that will be pleasantly accompanied with a Cotes du Rhone Chateau La Borie,
vintage 2000 or 2001, served at 12-14°C. |
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